Yummy tasty food from mom

Many people claim that descendants from Hainan (or Hainanese) can cook and make very tasty and delicious food. I definitely raise both my arms and legs in full support of that...indeed.

Last 2 days, my mom spent some time making char siew (BBQ pork) pau, tao sa (red bean) pau, and Kuih Talam (top layer is Santan and bottom is Pandan).

Left only 2 char siew pau....who has eaten the rest??

DELICIOUS!!

Filled with red beans...I LOVE it!

Anybody wants to have nice and gelly-like Kuih Talam?

Augustine