
I ordered one bowl of porridge to share with Augustine's mom. Long after finishing our drinks also the porridge hasn't arrived. I think we waited more than half an hour! Sigh, the reason is coz the porridge is not cooked using normal gas stove but using charcoal fire. Using charcoal they can't control the fire and heat I guess. Everyone else who ordered this porridge was waiting very patiently as well. The porridge costs RM3 and u can choose to add an egg, like how u add an egg to your claypot yee mee when it's ready! Yummy! Using charcoal fire really makes a difference to the taste! We're not sure what type of rice they use to cook the porridge though. A lot of people told us about the "highland rice" here which makes very good porridge, we plan to buy some soon ;-)